Bygdebladet 21. feb 2026
Nå lanseres et helt nytt tilbud: Dette er ikke tilgjengelig for folk flest
«Jeg skal nå begynne å selge matvarene som jeg bruker til å lage maten med, i løsvekt»Read full article in Bygdebladet (Article in Norwegian)
Marcello: Your Italian Restaurant & Dining Spot in Randaberg
Authentic Italian pizza, fresh pasta and classic delicacies – just a short trip from Stavanger.
Competing at the Norwegian Pizza Championship 2017
Our award-winning pizza recipe
Great experience with fellow pizzaioli
In the heart of Milan, a long time ago
2010 season working in Greece - Ios
Working with the dream team in Shanghai, China
Teaching the art of Italian cuisine in Stavanger
Italian kitchen courses with I.K.I.S
Making traditional braciole
Only the finest ingredients - Tango Bar, Milan
Music and good food go hand in hand
With the legend himself - Paolo Maldini - Formentera, Spain 2001
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Our Story
A Family Tradition of Authentic Flavors
Welcome to Marcello Pizzeria, where every pizza tells a story. In the heart of Randaberg we bring the true flavors of Milan to the whole Stavanger region—just as Marcello learned from his father, Ettore, in Milan, when he opened his first pizzeria in 1971, marking the second generation of pizzaioli in the family.
Our dough rises slowly. Our tomatoes come from Southern Italy. Our mozzarella arrives fresh.
This isn't fast food. It's food made with patience, passion, and generations of Italian know-how.
Pizza is love made tangible—meant to be shared. Marcello
Press & Media
Featured in Local Press
As a preferred dining spot in Randaberg for guests from across the Stavanger region, Marcello Pizzeria has been recognized in local press for our passion for authentic Italian cuisine and proud family traditions from Milan.
Randaberg24 2026
Marcello har grunn til å smile – noe svært viktig i boks
«Skjenkebevilling er i boks»Read full article in Randaberg24 (Article in Norwegian)
Bygdebladet 30. jan 2026
Åpnet dørene etter hektisk innspurt: Det har gått veldig bra
«Det har gått veldig bra»Read full article in Bygdebladet (Article in Norwegian)
Randaberg24 2026
Nå kan gjestene bare komme, Marcello er klar
«Bianca Amelia og pappa Marcello Baroni ønsker velkommen»Read full article in Randaberg24 (Article in Norwegian)
Randaberg24 2026
Italienske drømmer vender tilbake til Randaberg sentrum
«Marcello Baroni gleder seg til å komme i gang med sin nye restaurant i sentrum»Read full article in Randaberg24 (Article in Norwegian)
From Our Kitchen
Gallery
A taste of what awaits you at Marcello
Come Visit
Find Us in Randaberg
We'd love to welcome you to our table. Stop by for authentic Italian flavors or give us a call.
Hours
Wed–Sun: 14:00–21:00
Mon–Tue: Closed
Common Questions
Frequently Asked Questions
What are the opening hours?
We are open Wednesday to Sunday from 14:00 to 21:00. Closed Monday and Tuesday.
Can I make a reservation?
Yes, you can make a reservation by calling us at +47 402 98 986 or sending an email to post@marcellopizzeria.no.
Do you offer takeaway?
Yes, we offer takeaway on all dishes. Call us to order and we'll have your food ready when you arrive.
Do you have vegetarian options?
Yes, we have several vegetarian pizzas and pasta dishes. All vegetarian dishes are clearly marked on the menu.
Where is Marcello Pizzeria located?
We are located at Randabergveien 374, 4070 Randaberg. There is good parking right outside.
What payment methods do you accept?
We accept cash, debit cards, credit cards and Vipps.
Do you have gluten-free pizza?
Yes, we offer gluten-free pizza crust on all our pizzas. Just let us know when ordering and we will make your pizza with gluten-free dough.
Is the restaurant family-friendly?
Absolutely! We have a dedicated kids menu with pizza, pasta, hot dog with fries, and ice cream. We also have high chairs available. Families are always welcome here.